Foxtail Millet Biryani

If you are looking for a tasty and satisfying biryani alternative, look no further than Foxtail millet biryani! According to research, this dish is more acceptable and received higher ratings for colour, appearance, texture, taste, and overall acceptability compared to traditional rice biryani. Give it a try and see for yourself!

Ingredients

• 1.5 cup of foxtail millet
• 2 cups of water
• 1 tablespoon of vegetable oil
• 1 teaspoon of cumin seeds
• 1 teaspoon of grated ginger
• 1 cup of mixed vegetables (such as peas, carrots, and bell peppers), chopped
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• 1/2 teaspoon of garam masala
• Salt to taste
• 1/2 cup of yogurt
• 1/2 cup chopped tomatoes
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped mint
• 1/4 cup of sliced almonds
• 1/4 cup of raisins
• 2 tablespoons of ghee
• 1/4 cup of water

To make the biryani, follow these steps:

1. Wash the foxtail millet thoroughly at least twice and soak it for a minimum of 45 to 60 minutes.
2. Heat the oil in a large saucepan over medium heat. Add the cumin seeds, chopped tomatoes, salt, garam masala, and red chili powder. Cover and cook until the tomatoes are soft and mushy for about 4 to 5 minutes.
3. Add the ginger and sauté for a few more minutes.
4. Add the mixed vegetables and sauté until they are softened.
5. Drain the foxtail millet and add it to the saucepan. Stir to combine.
6. Add the yogurt and stir to combine.
7. Add the cilantro, mint, almonds, and raisins and stir to combine.
8. Add the ghee and water and stir to combine.
9. Reduce the heat to low and cover the saucepan with a lid. Cook for 15-20 minutes, or until the foxtail millet is cooked and the biryani is fragrant.
10. Turn off the heat and let it sit covered for 5 minutes. 
11. Serve the biryani hot, garnished with more cilantro, mint, almonds, and raisins, if desired. Enjoy!